How Long to Cook Pork Tenderloin on Pellet Grill at 350°F
Key Takeaways
- Pork tenderloin is a relatively cheap, very lean, very versatile cut that cooks up in a jiffy, making it a weeknight meal superstar. With its mild flavor, it easily takes on the flavors of any seasonings or marinades you throw on it.
- To ensure even cooking, prep the tenderloin before cooking by removing silverskin and any excess fat. This helps with even cooking and helps the flavors permeate the meat more thoroughly.
- Preheat and stabilize your pellet grill at 350°F. We recommend using high-quality wood pellets, like applewood or hickory, to bring out the pork’s natural, smoky flavor.
- Keep an eye on the internal temperature with a meat thermometer and cook until it registers 145°F. Rest the meat for 10 minutes to let the juices redistribute, then slice up your delicious pork.
- Keep the pork moist by spritzing it with apple juice or broth every 15-20 minutes. Be careful not to open the grill too often as this will let out heat and smoke and create inconsistent cooking conditions.
- Complete your grilled pork tenderloin with flavorful sides such as garlic mashed potatoes, garlic grilled asparagus, or summer corn salad. Try out new marinades, rubs or stuffings for a delicious new flavor combination.
At 350°F, it usually takes 25 to 35 minutes to cook pork tenderloin on a pellet grill. It will take a little less or more time, depending on how thick the meat is and how well your grill maintains temperature.
By using a meat thermometer you can ensure that your pork reaches an ideal internal temperature of 145°F. 350°F is the ideal temp for delicious and safe cooking.
Resting the tenderloin for 5 to 10 minutes after grilling will allow the juices to redistribute, making for a more flavorful and juicy bite.
Understanding Pork Tenderloin
Pork tenderloin truly shines on the grill, and for good reason — its unique qualities and versatility make it a favorite. This naturally lean and ultra tender cut of meat offers an incredible flavor-to-health ratio. Its versatility makes it the perfect protein for any time of year.
What Makes Pork Tenderloin Unique
As far as tenderness, pork tenderloin cannot be beat in comparison to tougher cuts such as pork shoulder or ribs. This characteristic yielding makes it a cinch to carve and plate, each cut guaranteeing a tender, succulent morsel.
Its mild character makes it a blank canvas. You’ll have room to play with tons of different marinades, rubs, or sauces! Whether you like a smoky barbecue rub or a zesty citrus marinade, the possibilities are limitless.
Pork tenderloin is a great cut to cook quickly, usually requiring under 30 minutes on a pellet grill running at 350°F. Its versatility and speed make it great for weeknight dinners when time is of the essence.
How Much Pork Tenderloin to Buy
For hearty portions, expect to buy around one pound of pork tenderloin per person. This provides generous servings and compensates for shrinkage while cooking.
For instance, if you’re feeding four grown adults, a four-pounder will do. Don’t forget—pork is incredibly inexpensive!
It allows you to make a great meal that will impress the biggest crowd without breaking the bank. If you’re hoping for some leftovers, you might want to purchase just a pound or two more to make the meal go farther.
Preparing Pork Tenderloin for Grilling
To smoke pork tenderloin perfectly on a pellet grill, the process begins with proper preparation. This results in meat that cooks evenly, stays juicy, and gets that signature rich, smoky flavor. Perfect how you trim your meat, pick the best seasonings, and more. Set up the right cooking environment to unlock the tenderloin’s best self.
Trim the Pork Properly
First, trim the silverskin—a thin, tough, sinewy membrane that coats the outside of the tenderloin. This step increases the tenderness of the meat and lets the seasoning get deeper into the meat.
Be sure to trim away any excess fat to help prevent flare-ups and oily drippings on the grill. Finally, look for a uniform thickness along the length of the tenderloin. If one end is thinner, it will no doubt overcook.
To make sure your tenderloin cooks more evenly from one end to the other, you might want to fold or tie it.
Apply the Right Seasoning
This is the first step in building flavor. A dry rub is a great way to help boost that smoky goodness from the grill’s open flame.
Combine spices such as paprika, garlic powder, and brown sugar for a savory, earthy, sweet, aromatic combination. Or, better yet, marinate the tenderloin for a few hours or overnight to really soak it in moisture and big flavor.
A quick and easy wet rub does the trick, sealing in all the flavor. Holding the pork for a day covered in the spices really brings the flavor alive.
Recommended Dry Rub Ingredients
- Brown sugar: Adds sweetness and caramelizes during grilling.
- Paprika: Contributes a smoky depth and vibrant color.
- Garlic powder: Adds a savory, aromatic layer.
Key Tips for Success
To keep the tenderloin cooked-through but still juicy, invest in a meat thermometer to check what’s going on inside. Shoot for 140–145°F internal temp before you take it off the grill.
The high cooking temp around 400°F for a short period of time on a pellet grill, such as a Traeger, gives a great smokiness to the pork tenderloin. After removing from the grill, allow the pork to rest for 5–15 minutes to allow juices to seal back in.
It’s a cut that can easily be overcooked, leaving it dry, so be careful and don’t dilly-dally.
Cooking Pork Tenderloin on a Pellet Grill
Cooking pork tenderloin on a pellet grill marries precision with convenience, producing perfectly tender, flavorful results every time. The pellet grill is fantastic at providing consistent, even heat and delicious smoky flavor. No matter if you go with a speedy cook or a low-and-slow approach, it’s an effortless process that meets convenience with fine-dining flavor.
1. Set the Grill to 350 Degrees
Preheating the pellet grill helps provide even cooking throughout. 350°F is the sweet spot, allowing the tenderloin to cook evenly throughout while still preserving that juicy inside and perfectly seared outside. Proper seasoning and juicy, consistent heat are essential for the best results.
Even cooking is crucial, so use an instant-read thermometer and check often. Pellet grills make this incredibly easy with digital controls, allowing you to set a temperature and hold it perfectly steady from start to finish.
2. Choose the Best Wood Pellets
Use wood pellets such as applewood or hickory to heighten pork’s natural sweetness. Using high-quality pellets produces a nice, clean smoke that won’t leave any off-putting flavors on your meat.
Additionally, using your own blend, like apple and cherry, gives this dish a special flavor that can enhance the overall taste experience.
3. Place the Pork on the Grill
After trimming the silver skin and seasoning the tenderloin, place it directly on the grates for even airflow. Closing the lid keeps the heat and smoke in, helping to form that coveted smoke ring.
This step is vital for achieving that perfect balance of flavor and texture in your pork tenderloin.
4. Monitor the Internal Temperature
Probe the thickest part of the meat with the thermometer. That’s the perfect temperature for pork according to the USDA.
145°F will yield a safe, juicy, tender result, ensuring that your pork is not only delicious but also safe to eat.
5. Spritz During Cooking for Moisture
Every 15 minutes, give the meat one good spritz of apple juice or broth to help keep it moist. This technique adds flavor and prevents the meat from drying out during the cooking process.
However, be cautious not to open the grill for long to maintain the temperature!
6. Check for Doneness
You want to see juices running clear, and a thermometer reading of 145°F to confirm doneness. Resting the meat after cooking will ensure the juiciest pork tenderloin.
Allowing it to rest lets the juices redistribute, resulting in a more flavorful and tender final dish.
Resting and Serving the Pork
Once you cook pork tenderloin on a pellet grill set to 350 degrees, you will definitely want to let it rest to lock in the juices. Finally, slice and serve to experience peak flavor and texture! These two steps make sure the tenderloin is juicy, tender, and pretty to look at.
Let the Pork Rest Before Slicing
Allowing the pork to rest 10 to 15 minutes is key. That little time for resting lets all the juices redistribute, making for a juicy and flavorful bite. Not doing this step results in chewy, less delicious meat.
To hold the pork while it’s resting, tent it loosely with aluminum foil to minimize heat loss. This light cover holds in heat but does not trap steam, which would soften the crust.
While the pork is resting, dig into whipping up some tasty side dishes or sauces. Don’t forget— plan ahead so that all is ready for serving!
Slice and Serve with Style
When the resting period has ended, cut the pork tenderloin into 1-inch thick medallions, cutting against the grain. This technique is one of the simplest ways to accentuate tenderness and beauty.
For optimal texture and mouthfeel, do not slice thinner than ½ inch. Layer the slices on a serving platter for a gorgeous presentation.
Finish with flair by garnishing with fresh herbs such as parsley or drizzle with honey mustard or barbecue sauce. These easy touches improve both the aesthetic and taste of the dish, enhancing the meal from average to tantalizing.
Tips for Using Leftovers
Even leftovers are mouthwatering if you properly store and reheat your food. Transfer leftover pork to an airtight container and refrigerate as soon as possible.
If you do reheat, do so on low heat and add moisture so you don’t overcook. Leftover slices work wonderfully in sandwiches, tossed in fresh salads, or added to stir-fries, offering variety and convenience for subsequent meals.
Suggested Side Dishes and Variations
Planning the perfect meal around pork tenderloin includes picking sides that go well together and finding new, delicious flavor boosters. Complement the tenderloin’s deep, smoky flavor with delicious side dishes and inventive variations. Follow this method to make sure your meal is delicious and endlessly adaptable!
Ideal Side Dishes to Pair
Selecting the best accompaniments enhances the entire meal. Garlic mashed potatoes add an ultra-rich quality that’s just amazing with the juicy, smoky pork.
Well-seasoned grilled vegetables, like zucchini, bell peppers or asparagus lend a healthy, charred taste while still feeling fresh. Bright fresh salads, such as a nice crisp garden mix or zingy coleslaw, provide a pleasant contrast that lightens up the meal.
Staples like these baked beans or this grilled corn salad are full of flavor and help you to build a delicious, satisfying, and well-balanced plate. A smoked baked potato is so easy it can even provide a whole meal with little effort.
Variations to Enhance Flavor
One of the easiest ways to add flavor to pork tenderloin is to try a marinade. A citrus-based marinade brings the brightness, and soy and ginger bring the umami punch.
Stuffing the tenderloin with spinach, cheese, or herbs makes for a stunning, colorful centerpiece with even more flavor. During the last few minutes of grilling, brush the beef with BBQ sauce.
This caramelizes the exterior and gives everything an amazing sweet, smoky crust. For a fun, laid-back variation, serve slices on a soft roll with BBQ sauce for a sandwich-inspired option.
Expert Tips for Perfect Results
Cooking pork tenderloin on a pellet grill at 350°F is a simple technique that can yield perfect results with proper execution. Control your temperature, and apply the proper techniques with the right tools. You’ll get perfect, tender, juicy, and flavorful results every time!
Avoid Common Cooking Mistakes
Overcooking is the number one culprit for a dry pork tenderloin. To prevent overcooking, take the meat off the grill as soon as it reaches 145°F. This is the temperature advised by the USDA and BBQ gurus such as Chad Ward.
After the pork is cooked, let it rest for a minimum of five minutes. Allowing this step gives time for juices to redistribute, improving moisture and flavor. Don’t constantly open your grill lid, as doing so loses heat, resulting in unpredictable cooking times.
Use a Meat Thermometer for Accuracy
Using a meat thermometer rather than a timer will give you perfect results every time. For even more accuracy, insert the thermometer into the thickest part of the tenderloin, testing several areas to ensure an even temperature throughout.
Wireless thermometers are great too, allowing you to check the temperature without having to open the grill lid.
Maintain Consistent Grill Temperature
While pellet grills deliver very even heat, temp spikes and dips can sometimes happen. Keep an eye on the grill’s built-in temperature gauge, and open/close vents or change pellet flow as needed to stabilize the heat.
Having a grill cover reduces the temperature fluctuations due to wind or weather.
Conclusion
Pellet grilling pork tenderloin at 350°F yields incredible flavor and tenderness. Getting it to 145°F will give you a juicy, perfectly cooked piece of meat. A delicious dinner doesn’t have to be complicated or stressful, and with the right seasoning and a solid preheat on your grill, it’s smooth sailing. Don’t skip the step of letting the tenderloin rest after grilling. This helps to lock in the juices and ensures that every bite is tender and delicious.
Add sides such as roasted vegetables or mashed potatoes to make it a feast. A bit of prep and these tips make you a pork pro every time. So no matter if you’re new to the grill or the king of the backyard, this is the way to go. So get out there, fire up the grill, and enjoy creating something truly spectacular. Your next cookout is about to get a lot more exciting!
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Frequently Asked Questions
How long should I cook pork tenderloin on a pellet grill at 350°F?
At 350°F, it should take around 25-35 minutes to cook a pork tenderloin. Always use a meat thermometer to make sure the internal temperature reaches at least 145°F for safe consumption.
Should I marinate pork tenderloin before grilling?
Marinating is not necessary but it’s a great way to add flavor and tenderness. Marinade a couple hours ahead of time. A simple marinade of olive oil, garlic, and your favorite herbs does the trick. Marinate for a minimum of 30 minutes, or up to 24 hours.
Do I need to let the pork tenderloin rest after grilling?
So, YES always let pork tenderloin rest for 5-10 minutes after grilling. This is to let the juices redistribute, which will result in a juicier, more flavorful meat.
What’s the best way to prepare pork tenderloin for grilling?
Step one – prepare the pork Trim any excess fat and silver skin, then season with a dry rub or marinade. Making sure all pieces are the same size leads to even cooking and enhances flavor.
Can I use wood pellets to enhance flavor?
Yes! Use fruitwood pellets such as apple or cherry for a sweet, mild flavor, or hickory for a more robust, smoky flavor. We can’t stress this enough—the right pellets can literally make or break your dish.
How do I know when pork tenderloin is fully cooked?
Always use a meat thermometer to ensure proper doneness. You will know the pork is completely cooked once the thickest part of the pork has an internal temperature of 145°F. Don’t overcook or it won’t be tender.
What’s a good side dish for grilled pork tenderloin?
Serve pork tenderloin with roasted asparagus, creamy mashed potatoes, or a crisp salad. These crispy, golden-brown beauties are the perfect complement to the juicy, savory flavors of the meat.
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