Have you ever wondered how your favorite meat recipes are prepared? One of the essential tools used in the food industry is a meat saw. This versatile cutting tool is specifically designed for cutting meat into smaller pieces, including poultry, beef, and pork.

Meat saws come in different types and sizes depending on their intended use. You can choose between manual or electric options, depending on your preference and budget. The most common types of meat saws include bone saw butcher, hand saws, reciprocating saw blades, splitting saws, bandsaws, and meat band saws.

Using a meat saw ensures that you get precise cuts of meat with minimal wastage. Whether you’re running a butcher shop or preparing meals at home, having a reliable meat saw can save you time and money while guaranteeing consistent results.

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Electric Bone Saws

1.1500W Electric Bone Saw Machine


The Electric Bone Saw Machine is a powerful bone cutter that is equipped with a 1500-high power motor, cutting 661Lb bone per hour which makes it work precisely. It is suitable for cutting thick meat and bone in the butcher shop.

Highlights/Top Features/Benefits

  • Powerful 1500W motor
  • Cuts 661Lb bone per hour
  • Suitable for thick meat and bone cutting
  • Stainless steel construction
  • Countertop design


The Electric Bone Saw Machine is priced at $549,9 on Amazon.

See pricing details for more information.

Our Take

The Electric Bone Saw Machine is a great choice for professional butchers and meat processors who need a powerful and precise bone cutter. Its 1500W motor and stainless steel construction make it a durable and reliable tool for cutting thick meat and bone.

2.Bone Saw Electric Professional Butcher Bone Saw


The Bone Saw Electric Professional Butcher Bone Saw is a powerful electric bone saw that is designed for professional use. It features a durable construction and a powerful motor for precise cutting.

Highlights/Top Features/Benefits

  • Powerful motor
  • Durable construction
  • Suitable for professional use
  • Easy to use and maintain


The Bone Saw Electric Professional Butcher Bone Saw is priced at $700 on Amazon.

See pricing details for more information.

Our Take

The Bone Saw Electric Professional Butcher Bone Saw is a great choice for professional butchers and meat processors who need a reliable and durable electric bone saw. Its powerful motor and easy-to-use design make it a great tool for precise cutting.

3.LEM Products 688 Electric Meat Saw


The LEM Products 688 Electric Meat Saw is a professional-quality meat saw that features a heavy nickel-plated frame and a large blade tightening lever that makes blade changing very easy. It has a 16mm stainless steel blade that makes quick clean cuts through bone and meat.

Highlights/Top Features/Benefits

  • Heavy nickel-plated frame
  • Large blade tightening lever for easy blade changing
  • 16mm stainless steel blade for quick clean cuts
  • Suitable for professional use
  • Easy to use and maintain


The LEM Products 688 Electric Meat Saw is priced at $799 on Amazon.

See pricing details for more information.

Our Take

The LEM Products 688 Electric Meat Saw is a great choice for professional butchers and meat processors who need a reliable and easy-to-use meat saw. Its heavy nickel-plated frame and large blade tightening lever make it a durable and reliable tool for cutting through bone and meat.

Benefits of Using a Meat Saw for Meat Cutting:

Easier to Cut Through Bones and Tough Meats

Cutting through bones and tough meats can be a challenging task, especially if you are using traditional knives. A meat saw is an excellent tool that can help make this process much easier. With its sharp teeth and sturdy blade, it can cut through bone and meat with ease.

Using a meat saw to cut through frozen meat is particularly beneficial. When you try to cut frozen meat with a knife, the blade often slips, making it difficult to get a clean cut. A meat saw’s serrated blade will grip the frozen meat better, allowing for more precise cuts.

Helps Reduce Waste by Ensuring That Every Part of the Animal Is Utilized

When you use a knife to cut meat, there is always some waste involved because it’s challenging to get every piece of meat off the bone. However, when you use a meat saw, you’ll be able to remove all of the usable portions of the animal without leaving any behind.

This benefit is especially important for those who hunt their own game or raise their own livestock. By utilizing every part of the animal, they can reduce waste and make sure that nothing goes to waste.

Saves Time and Effort Compared to Using Traditional Knives

Using traditional knives to cut through large pieces of meat can take time and require significant effort. In contrast, using a meat saw can save both time and effort.

With its long blade and powerful motor (if electric), cutting through large pieces of meat becomes much more manageable than with traditional knives. This efficiency means less time spent preparing meals or processing game animals.

Allows You To Cut Uniform Slices Of Meat Which Is Important For Presentation Purposes

When preparing dishes that require uniform slices of meat such as jerky or deli-style meats like ham or roast beef, using a knife can lead to uneven slices which can affect the presentation of the dish. A meat saw’s blade is designed to produce uniform slices, which can enhance the presentation of your dishes.

Using a meat saw can also help you save money on pre-sliced meats from the grocery store. You can buy larger cuts of meat and slice them yourself with a meat saw, giving you more control over the thickness and quality of your slices.

Types of meat saws available in the market:

Meat saws are an essential tool for any butcher, chef, or home cook who wants to cut through large pieces of meat quickly and efficiently. There are two main types of meat saws: band saws and circular saws.

Band Saws

Band saws are a popular choice for cutting larger pieces of bone-in meats such as beef, pork, and lamb. They have a long, narrow blade that is stretched over two wheels and moves continuously in one direction. The blade’s teeth are designed to cut through bone with ease, making it perfect for breaking down whole carcasses or primal cuts.

There are two types of band saws: manual and electric. Manual band saws require physical effort to operate but are ideal for small-scale operations where precision is key. Electric band saws, on the other hand, use a motor to power the blade, making them faster and more efficient than their manual counterparts.

When looking for a band saw, it’s important to consider the quality of the blade. Stainless steel reciprocating saw blades are durable and resistant to rust and corrosion. Pack stainless steel reciprocating saw blades can be purchased separately so that you always have spare blades on hand.

Circular Saws

Circular saws are best suited for smaller cuts of meat such as poultry or fish. They have a circular blade that spins rapidly around an arbor and can be either handheld or mounted onto a table or stand.

Like band saws, there are both manual and electric options available for circular saws. Manual circular saws require more effort to operate but offer greater control over the cutting process. Electric circular saws use a motor to power the blade, making them faster and more efficient than their manual counterparts.

When choosing a circular saw, it’s important to consider the size of the blade. Smaller blades (around 5-6 inches) are ideal for cutting through poultry or fish, while larger blades (around 7-8 inches) can handle tougher cuts of meat like pork or beef.

Electric Meat Saw Options:

If you’re in the meat processing industry, an electric meat saw is a must-have tool. It’s efficient, fast, and can save you a lot of time and effort when cutting through large quantities of meat. Here are some talking points to consider when looking for an electric meat saw:

Powerful Motors

Electric meat saws have powerful motors that make them efficient at cutting through large quantities of meats quickly. These motors come in different sizes and power ranges, depending on the model you choose. Some models have more horsepower than others, which means they can cut through tougher meats with ease.

Blade Sizes

One of the benefits of using an electric meat saw is that it comes with various blade sizes, allowing you to choose one that suits your needs best. The blade size determines the thickness of the cut, so it’s essential to choose a blade that matches your requirements. Some popular blade sizes include 82″, 92″, and 112″.

Safety Features

Safety should always be a top priority when handling any power tool. Luckily, some electric meat saw models come with safety features such as automatic shut-off switches when not in use or if there’s an issue with the blade tensioning system. These safety features help prevent accidents and injuries in the workplace.

Popular Models

There are several popular models of electric meat saws available on the market today. Here are some examples:

  • LEM Products W779A Stainless Steel Electric Meat Band Saw: This model has a removable door for easy cleaning and maintenance.
  • Kentmaster Zip Saw: This model is known for its durability and precision cutting.
  • Butcher Boy SA16 Meat Bandsaw: This model has a stainless steel base and aluminum head for added strength.

Other Considerations

When choosing an electric meat saw, there are other factors to consider besides motor power, blade size, and safety features. For example:

  • Brand reputation: Choose a brand with a good reputation for quality and reliability.
  • Price: Electric meat saws can range in price from a few hundred to several thousand dollars. Consider your budget when making your selection.
  • Capacity: Look for a model that can handle the amount of meat you need to cut on a regular basis.

Commercial meat saw options:

If you own a small business, such as a butcher shop or restaurant, and need to process large quantities of meat quickly and efficiently, then a commercial meat saw is an essential tool. These heavy-duty machines are specifically designed for the demands of commercial kitchens and processing plants.

Commercial-grade models

Commercial-grade models are built to withstand heavy use in high-volume environments. They typically have more powerful motors than standard home-use models, allowing them to cut through thicker cuts of meat with ease. They’re also constructed with durable materials that can handle frequent use without breaking down.

Adjustable blade guides

Some commercial models feature adjustable blade guides that allow users to adjust the height and angle at which they cut. This feature is particularly useful when working with different types of meats, such as beef or turkey, or when cutting frozen meat or bone-in food products. The ability to adjust the blade guide ensures that you get clean and precise cuts every time.

Price and product options

There are many different products available on the market today. Some popular brands include Hobart, Butcher Boy, Biro Manufacturing Company, and Omcan Inc., among others. You can choose from various new offers or coupon deals depending on your budget.

Poultry processing

If you’re looking for a commercial meat saw specifically for poultry processing, then consider investing in one that’s designed for this purpose. These machines typically have specialized blades that can handle the unique characteristics of poultry bones while ensuring safe handling.

Small business brands

For small businesses looking to purchase their first commercial meat saws or upgrade their existing equipment on a budget, there are plenty of options available from smaller brands as well. These companies may offer more affordable prices without sacrificing quality or durability.

Quick delivery options

When shopping for a commercial meat saw, it’s important to consider the delivery options available. Some companies may offer quick delivery times, while others may require longer lead times. Make sure to choose an option that fits your timeline and needs.

Stock availability

Another factor to consider when choosing a commercial meat saw is stock availability. If you need a machine quickly, then look for models that are readily available in stock. However, if you have more time to shop around, you can browse different products and compare prices before making a final purchase.

Factors to Consider When Purchasing a Meat Saw:

Blade Size:

One of the most important factors to consider when buying a meat saw is the blade size. The blade size should match the type and quantity of meats being processed. For example, if you are processing large cuts of beef or pork, then you will need a larger blade size than if you were processing smaller cuts of chicken or fish.

When choosing a blade size, it’s also important to consider the thickness of the meat being processed. A thicker blade will be required for thicker cuts of meat, while a thinner blade will suffice for thinner cuts.

Motor Power:

The motor power is another essential factor that should not be overlooked when purchasing a meat saw. The motor power should be sufficient to handle the workload without overheating or breaking down.

It’s recommended to choose a motor with at least 1 horsepower (HP) for commercial use and 0.5 HP for home use. If you plan on using your meat saw frequently or processing large quantities of meat, then it’s best to opt for a higher-powered motor.

Safety Features:

Safety features such as blade guards and automatic shut-off switches are crucial when operating any type of machinery, including meat saws. Blade guards prevent accidental contact with the sharp edges of the blades and reduce the risk of injury.

An automatic shut-off switch is also an essential safety feature that ensures that the machine shuts off automatically in case of emergencies such as power outages or mechanical failures.

Ease of Cleaning and Maintenance:

Meat saws can get messy quickly due to their exposure to raw meats and fats during operation. Therefore, ease of cleaning and maintenance is another vital factor that should be considered when purchasing a meat saw.

Look for models with removable parts that are dishwasher safe or easy to clean manually. Ensure that there are no hard-to-reach areas where food particles can accumulate over time, leading to bacterial growth.

Other Factors:

Other factors that you may consider when purchasing a meat saw include:

  • Budget: Meat saws come in different price ranges, so it’s essential to set a budget before making a purchase.
  • Brand and Warranty: Choose reputable brands with warranties for quality assurance and customer support.
  • Size and Weight: Consider the size and weight of the meat saw for storage purposes and ease of transport.
  • Blade Material: Blades can be made from various materials such as stainless steel, carbon steel, or high-carbon steel. Each material has its advantages and disadvantages, so choose one that suits your needs.

Motor Power and Blade Size Considerations:

Choosing the Right Meat Saw for Your Needs

A good meat saw is essential. But with so many options on the market, how do you know which one to choose? One of the most important factors to consider is motor power and blade size.

Motor Power

The amount of motor power required will depend on the type of meat being cut. Tougher meats like beef or pork require more powerful motors than softer meats like chicken or fish. A good rule of thumb is to look for a saw with at least 1 horsepower (hp) tefc motor for tougher cuts.

Blade Size

Blade size is determined by the thickness of the meat being cut. Thicker cuts require larger blades. Most meat saws come with a regular blade that can handle cuts up to 5 inches thick, but if you need to cut thicker pieces, you’ll need a heavy-duty blade or a stainless steel blade.

Blade Speed

Blade speed is another important consideration when choosing a meat saw. Faster blades are better for tougher meats because they can make cleaner cuts without tearing or shredding the meat. Look for a saw with an adjustable blade speed so you can adjust it based on the type of meat you’re cutting.

Thickness Adjustment

Some meat saws come with thickness adjustment features that allow you to adjust the distance between the blade and table, making it easier to cut thinner slices without having to manually adjust the blade height.

Head Design and Blade Support

The head design and blade support are also important considerations when choosing a meat saw. Look for a saw with an ergonomic head design that makes it easy to maneuver around bones and other obstacles while cutting. Make sure your chosen model has adequate blade support to prevent bending or breaking during use.

Active Travel Room

Finally, consider how much active travel room your chosen meat saw provides. Active travel room refers to the amount of space between the blade and the back of the saw, which can affect how much meat you can cut at once. Look for a model with plenty of active travel room to ensure you can make clean, precise cuts without having to stop and adjust the meat.

Conclusion on the importance of meat saws for efficient meat cutting:

In conclusion, using a meat saw for meat cutting has numerous benefits, including precision cuts, time efficiency, and cost-effectiveness. There are various types of meat saws available in the market, ranging from manual to electric and commercial options. When purchasing a meat saw, it is crucial to consider factors such as motor power and blade size to ensure optimal performance.

Investing in a high-quality meat saw can significantly improve your meat cutting process and ultimately boost your productivity. Whether you are a professional butcher or simply an avid home cook, having the right tool for the job can make all the difference.

So why wait? Upgrade your kitchen with a reliable and efficient meat saw today!


Q: What type of blade should I use for cutting different types of meats?

A: It is recommended to use different blades for different types of meats. For example, a coarse-toothed blade is ideal for cutting through bone-in meats like beef ribs or pork chops, while fine-toothed blades work best for slicing boneless cuts like chicken breasts or fish fillets.

Q: Can I use a manual meat saw instead of an electric one?

A: Yes! Manual meat saws are great options if you have limited space or prefer not to use electricity. They require more physical effort but can still provide precise cuts when used correctly.

Q: How often should I sharpen my meat saw blade?

A: It depends on how frequently you use it. Generally, it is recommended to sharpen your blade after every 10-12 hours of continuous use or whenever you notice dullness in the blade’s teeth.

Q: Are commercial-grade meat saws worth investing in?

A: If you run a business that involves frequent and heavy-duty meat cutting tasks, then investing in a commercial-grade meat saw may be worth it. These machines are designed to handle large volumes of meat and are built to last.

Q: How do I maintain my meat saw?

A: Regular maintenance is crucial for keeping your meat saw in good condition. This includes cleaning the blade after each use, lubricating the moving parts, and storing it in a dry place. Consult your user manual for specific maintenance instructions.

Q: What size motor should I choose for my electric meat saw?

A: The motor’s size depends on the frequency and volume of use. For occasional home use, a motor with 1/2 horsepower is sufficient, while commercial-grade machines require more powerful motors ranging from 1 to 3 horsepower.

Q: Can I use a meat saw to cut bones?

A: Yes! Meat saws are specifically designed to cut through bone-in meats like beef or pork ribs. However, it is essential to use the right blade type and ensure that the blade is sharp enough for optimal performance.

Q: How much does a good quality meat saw cost?

A: The price of a meat saw varies depending on factors such as brand, features, and size. Manual options can range from $50-$200 while electric ones can cost anywhere from $300-$1000 or more for commercial-grade machines.

Q: Is it safe to operate a meat saw?

A: Yes! As long as you follow safety guidelines and wear protective gear like gloves and goggles, operating a meat saw can be safe. Always read the user manual before using any new equipment and consult with professionals if you have any concerns or questions about proper usage.


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