Who doesn’t love sinking their teeth into a tender steak that’s bursting with flavor? If you’re a meat lover like me, then you’re in for a treat! Today, we’re diving into the world of cooking steak tips. These juicy cuts from the tender section of the beef are incredibly versatile and can be used in a variety of mouthwatering recipes.

Whether you prefer grilling, pan-searing, or baking, mastering the art of cooking steak tips will elevate your culinary skills to new heights. From sizzling stir-fries to succulent kebabs, these little chunks of heaven never fail to impress. But what makes them so popular among carnivores? Well, it’s simple: their rich taste and melt-in-your-mouth texture are hard to resist.

So get ready to tantalize your taste buds and explore the wonderful realm of steak tips. In this guide, we’ll uncover the secrets behind achieving perfectly cooked steak tips every time. Let’s fire up those grills and embark on this delicious journey together!

Table of Contents

How to Cook Steak Tips in the Oven

Cooking steak tips in the oven is a convenient and delicious way to enjoy this flavorful cut of meat. By following step-by-step instructions, exploring different marinades and seasonings, and knowing the ideal temperature and cooking time, you can achieve perfectly cooked steak tips that will impress your family and friends.

Step-by-Step Instructions for Oven-Cooking Delicious Steak Tips

  1. Preheat the oven: Start by preheating your oven to 450°F (230°C). This high heat will help sear the steak tips and lock in their juices.
  2. Prepare the steak tips: Take your steak tips out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking throughout.
  3. Season or marinate: Enhance the flavor of your steak tips by using a marinade or seasoning blend. You can try classic options like garlic, salt, pepper, and Worcestershire sauce or get creative with different herbs and spices. Let the steak tips marinate for at least 30 minutes or overnight for maximum flavor.
  4. Sear the steak tips: Heat an oven-safe skillet over high heat on the stovetop. Add some oil to prevent sticking, then carefully place the seasoned steak tips in the hot skillet. Sear each side for about two minutes until they develop a nice brown crust.
  5. Transfer to the oven: Once seared, transfer the skillet with the steak tips directly into the preheated oven. Cook them for about 10-15 minutes or until they reach your desired level of doneness:
    • For medium-rare: Cook until an internal temperature of 135°F (57°C) is reached.
    • For medium: Cook until an internal temperature of 145°F (63°C) is reached.
    • For well-done: Cook until an internal temperature of 160°F (71°C) is reached.
  6. Rest the steak tips: After removing them from the oven, let the steak tips rest for about five minutes. This allows the juices to redistribute and ensures a tender and juicy result.

Explore Different Marinades and Seasonings to Enhance Flavor

Experimenting with various marinades and seasonings can take your steak tips to new heights of flavor. Here are some ideas to get you started:

  • Classic marinade: Combine minced garlic, soy sauce, Worcestershire sauce, olive oil, salt, pepper, and a touch of brown sugar for a savory and slightly sweet profile.
  • Asian-inspired marinade: Mix together soy sauce, ginger, garlic, sesame oil, honey or brown sugar, and a splash of rice vinegar for an umami-packed experience.
  • Spicy rub: Create a dry rub with chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and a pinch of cayenne for those who enjoy some heat.
  • Herb-infused seasoning: Blend fresh herbs like rosemary or thyme with minced garlic cloves, olive oil or melted butter, salt, pepper, and lemon zest for a fragrant burst of flavors.

Feel free to adjust these recipes according to your taste preferences.

FAQs and Tips for Cooking Steak Tips in the Oven

Find answers to common questions about cooking steak tips in the oven

Cooking steak tips in the oven can be a delicious alternative to grilling or pan-searing. If you’re new to this method, you may have some questions. Here are answers to common queries that will help you achieve mouthwatering results.

Can I cook steak tips on the stove?

While cooking steak tips on the stove is possible, using the oven provides more consistent heat distribution and allows for better control over the cooking process. This ensures that your steak tips are cooked evenly and retain their juiciness.

What temperature should I set my oven to?

Preheating your oven is crucial when cooking steak tips. Set it to 425°F (218°C) for a perfect balance between searing and gentle baking. This high temperature helps develop a flavorful crust while keeping the inside tender.

How do I properly sear steak tips before baking them?

Searing your steak tips before baking enhances their flavor by creating a caramelized crust. To achieve this, follow these simple steps:

  1. Preheat a skillet on medium-high heat with a small amount of oil.
  2. Season your steak tips generously with salt and pepper.
  3. Place the seasoned meat into the hot skillet and let it sear for 2-3 minutes per side until browned.
  4. Remove from heat and transfer the seared steak tips onto a baking sheet lined with parchment paper.

What’s the best way to bake steak tips in the oven?

To ensure tender and juicy results every time, follow these expert tips:

  1. Use an instant-read thermometer: Insert it into one of the thickest pieces of meat, ensuring it doesn’t touch any bone or fat. Cook until it reaches an internal temperature of 135°F (57°C) for medium-rare doneness.
  2. Let it rest: After baking, remove the steak tips from the oven and let them rest for 5 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
  3. Experiment with marinades and seasonings: Before cooking, consider marinating your steak tips to infuse them with extra flavor. Common marinade ingredients include soy sauce, Worcestershire sauce, garlic, and herbs.
  4. Add aromatics: Enhance the taste of your steak tips by adding aromatic ingredients like rosemary sprigs or garlic cloves to the baking sheet.
  5. Use a broiler for a final touch: For an irresistible crust, turn on the broiler for the last 2-3 minutes of cooking time.

By following these tips and techniques, you’ll be able to cook perfect steak tips in the oven every time. Experiment with different flavors and enjoy this delicious dish as a centerpiece of your next meal!

Grilling Steak Tips: Helpful Tips and Common Mistakes

Master the art of grilling mouthwatering steak tips

Grilling steak tips to perfection is an art that any meat lover can master with a little practice and the right techniques. Whether you prefer your steak tips rare, medium-rare, or well-done, these tips will help you achieve juicy, tender, and flavorful results every time.

To begin with, selecting the right cut of meat is crucial. Look for well-marbled cuts like sirloin or ribeye for maximum tenderness and flavor. Before grilling, let the steak tips come to room temperature to ensure even cooking.

Marinating your steak tips before grilling can add an extra layer of flavor. You can create a simple marinade using ingredients like soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and olive oil. Let the steak tips marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Preheating your grill is essential. Make sure your grill is hot before placing the meat on it. This will help sear the outside of the steak quickly while locking in its natural juices.

To achieve beautiful grill marks on your steak tips, follow this technique: Place the meat diagonally across the grill grates at a 45-degree angle. After a few minutes of searing on one side, rotate each piece 90 degrees to create those classic crosshatch marks. Flip them over and repeat this process for uniform grill marks on both sides.

Avoid common grilling mistakes that can ruin your meal

While grilling steak tips might seem straightforward, there are some common mistakes that can lead to disappointing results. By being aware of these pitfalls and avoiding them, you can ensure a delicious outcome every time.

One common mistake is overcooking the meat. Remember that steak tips continue to cook even after they are removed from the grill due to residual heat. To achieve the desired level of doneness, it’s better to slightly undercook them and then let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a perfectly cooked steak.

Another mistake is not properly seasoning your steak tips. While marinating adds flavor, don’t forget to season with salt and pepper just before grilling. The salt helps enhance the natural flavors of the meat while also promoting browning on the surface.

Using too much direct heat can also be problematic. If your grill has hot spots, make sure to move the steak tips around during cooking to prevent uneven cooking or burning. Alternatively, you can create different heat zones on your grill by placing coals or burners on one side only.

Discover techniques for achieving beautiful grill marks on your steak tips

Grill marks not only add visual appeal but also indicate that your steak tips have been properly seared, enhancing their taste and texture. Here are some techniques you can use to achieve those coveted grill marks:

  1. Preheat your grill: Ensure that your grill is preheated to high heat before placing the meat on it. This will help sear the surface quickly, creating distinct grill marks.
  2. Clean and oil your grates: A clean grate prevents sticking and allows for easy flipping of the meat.

Never Had Steak Tips? Try These Delicious Recipes!

If you’re looking for a delicious steak recipe that will leave your taste buds wanting more, look no further than these mouthwatering dishes featuring succulent steak tips as the star ingredient. From stir-fries to kebabs, there are so many exciting ways to enjoy this flavorful cut of meat.

It’s important to start with a tender cut of beef. This ensures that your final dish is juicy and full of flavor. Whether you prefer sirloin or tenderloin, make sure to choose high-quality meat for the best results.

One popular way to prepare steak tips is by marinating them before cooking. A simple marinade can enhance the taste and tenderness of the meat, making each bite even more enjoyable. For a classic option, try marinating your steak tips in a mixture of soy sauce, garlic, and Worcestershire sauce. Let them sit in the marinade for at least 30 minutes before grilling or pan-searing.

If you’re in the mood for something hearty and comforting, consider adding steak tips to stews or soups. The rich flavors of the meat pair perfectly with vegetables and broth, creating a satisfying meal that will warm you up from the inside out. Serve it over mashed potatoes for an extra dose of comfort.

For those who love bold Asian flavors, stir-frying steak tips with colorful vegetables can create a vibrant and tasty dish. Sauté thinly sliced bell peppers, onions, and broccoli florets in a hot pan until they are crisp-tender. Then add your marinated steak tips along with some additional soy sauce for an umami-packed meal that will transport your taste buds.

Another fun way to enjoy steak tips is by skewering them into kebabs alongside other ingredients like cherry tomatoes and chunks of bell pepper. Grill these skewers until the meat is cooked to your desired level of doneness, and you’ll have a visually appealing dish that is bursting with flavors.

To make it easier for you to try these recipes, we’ve included a recipe card below:

Steak Tips Kebabs


  • 1 pound steak tips
  • Cherry tomatoes
  • Bell peppers, cut into chunks
  • Wooden skewers, soaked in water


  1. Preheat the grill to medium-high heat.
  2. Thread the steak tips onto the skewers, alternating with cherry tomatoes and bell pepper chunks.
  3. Grill the kebabs for about 4-6 minutes per side or until the steak is cooked to your desired level of doneness.
  4. Remove from the grill and let them rest for a few minutes before serving.

With these delicious steak tip recipes, you can impress your family and friends with unique dishes that showcase the tender and tasty nature of this cut of meat. So go ahead and explore new ways to enjoy steak tips – your taste buds will thank you!

The Best Way to Grill Steak Tips

Grilling steak tips to perfection can seem like a daunting task, but fear not! With a few simple techniques and some insider knowledge, you’ll be able to achieve mouthwatering results every time. In this guide, we’ll uncover the secrets behind achieving perfectly grilled steak tips, explore different grilling methods suitable for cooking tender cuts of meat, and discover how marinating can enhance flavor and tenderness.

Uncover the secrets behind achieving perfectly grilled steak tips

Selecting the right cut of meat is crucial. Popular options include sirloin tip steak, tri-tip steak, or even sirloin tips. These cuts are known for their tenderness and rich flavor profile when cooked properly.

To begin the grilling process, start by preheating your grill to medium-high heat. This will ensure that your steak tips cook evenly without drying out. Before placing the meat on the grill, make sure to pat them dry with a paper towel. Removing excess moisture allows for better browning and caramelization.

Learn about different grilling methods suitable for cooking tender cuts of meat like steak tips

There are various ways to grill steak tips depending on your preference and desired outcome. Let’s explore a few popular methods:

  1. Direct Heat: This method involves placing the steak tips directly over the heat source on the grill. It provides quick searing and is ideal for thinner cuts like sirloin tip.
  2. Indirect Heat: Indirect heat involves positioning the meat away from direct flames or heat sources. This method is perfect for thicker cuts such as tri-tip steaks or filet mignon as it allows for more controlled cooking without charring the exterior.
  3. Reverse Sear: The reverse sear technique involves slow-cooking the steak at a lower temperature first before finishing it off with high heat for a delicious crust. This method is ideal for achieving a perfectly cooked medium-rare steak tip.

Discover how marinating can enhance flavor and tenderness when grilling

Marinating your steak tips before grilling can take their flavor and tenderness to the next level. A well-crafted marinade not only infuses the meat with delicious flavors but also helps to break down connective tissues, resulting in a more tender bite.

Consider using a marinade that combines acidic ingredients like vinegar or citrus juice with flavorful herbs and spices. Let the steak tips soak in the marinade for at least 30 minutes or up to overnight in the refrigerator for maximum flavor infusion.

Once you’re ready to grill, remove the steak tips from the marinade and discard any excess liquid. Allow them to come to room temperature before placing them on a preheated grill. This will ensure even cooking throughout.

Key Tips for Perfectly Grilled Steak Tips

Grilling steak tips is a delicious and satisfying way to enjoy a flavorful meal. Whether you’re hosting a backyard barbecue or simply craving a juicy steak, these key tips will help you achieve perfectly grilled steak tips every time.

Selecting Quality Cuts of Beef for Grilling

Selecting the right cut of beef is crucial. Look for cuts that are known for their tenderness and flavor. Here are some top choices:

  • Sirloin Steak Tips: Known for its rich flavor and juiciness, sirloin steak tips are a popular choice for grilling. They come from the sirloin primal cut and offer excellent marbling.
  • Skirt Steak: Skirt steak is another great option for grilling. It has intense beefy flavor and benefits from marinating before cooking.
  • Ribeye Steak Tips: Ribeye steak tips are incredibly tender and have exceptional marbling, resulting in juicy and flavorful grilled steaks.

To ensure quality, buy your steaks from a reputable butcher or grocery store. Look for well-marbled cuts with bright red color and avoid any that appear discolored or have excessive fat.

Resting Grilled Steaks to Improve Juiciness

Resting grilled steaks is an essential step that many people overlook. Allowing your steaks to rest after grilling helps redistribute the juices throughout the meat, resulting in a more tender and flavorful bite.

After removing your steaks from the grill, tent them loosely with aluminum foil and let them rest at room temperature for about 5-10 minutes. This resting period allows the muscle fibers to relax, retaining more moisture within the meat when you slice into it.

Proper Slicing Techniques to Maximize Tenderness

The way you slice your grilled steak can make a significant difference in its tenderness. Follow these proper slicing techniques for maximum enjoyment:

  1. Against the Grain: Identify the direction of the muscle fibers and slice against them. This technique helps break down the tough connective tissues, resulting in a more tender bite.
  2. Thin Slices: Slice your steak into thin pieces to maximize tenderness and make it easier to chew.
  3. Angle Matters: Cut your steak at a slight angle rather than straight down. This technique exposes more surface area, enhancing the overall eating experience.

By following these slicing techniques, you’ll ensure that each bite of your grilled steak tips is tender and enjoyable.


Congratulations! You are now on your way to mastering the art of cooking steak tips. Whether you prefer using the oven or grilling, we’ve provided you with all the essential tips and tricks to ensure a delicious outcome every time.

In the oven, we shared a step-by-step guide on how to cook steak tips perfectly. From marinating to searing, this method guarantees tender and flavorful results. Don’t forget to refer back to our FAQs section for additional insights and troubleshooting.

If grilling is more your style, we’ve got you covered too. We highlighted common mistakes to avoid and shared key tips for achieving perfectly grilled steak tips. With these techniques in mind, your next barbecue will be a sizzling success.

Now that you’re armed with knowledge about cooking steak tips, it’s time to explore some mouthwatering recipes. If you’ve never tried steak tips before, don’t worry! We’ve curated a collection of delectable recipes that will surely tempt your taste buds.

Remember, practice makes perfect. The more you experiment with different flavors and techniques, the better you’ll become at cooking steak tips like a pro. So why not invite some friends over and show off your newfound skills?

Before we wrap up, let’s recap our key points:

  • Oven cooking: Follow our step-by-step guide for tender and flavorful results.
  • Grilling: Avoid common mistakes and use our expert tips for perfectly grilled steak tips.
  • Delicious recipes: Try out our handpicked selection of mouthwatering dishes.
  • Practice makes perfect: Keep experimenting and honing your skills.

So what are you waiting for? Get out there and start impressing everyone with your amazing steak tip creations!


Q1: How long should I marinate my steak tips?

Marinating times can vary depending on personal preference. However, it is recommended to marinate steak tips for at least 30 minutes to allow the flavors to penetrate the meat. For more intense flavor, marinating overnight is a great option.

Q2: Can I use a gas grill for cooking steak tips?

Absolutely! Gas grills work perfectly for cooking steak tips. Just make sure to preheat the grill and follow our grilling tips for best results.

Q3: Should I rest my steak tips before serving?

Yes, allowing your cooked steak tips to rest for a few minutes before serving is essential. This helps retain their juices and ensures a tender and flavorful eating experience.

Q4: Can I cook frozen steak tips in the oven?

While it is possible to cook frozen steak tips in the oven, it is generally recommended to thaw them first. Thawing allows for more even cooking and better flavor absorption during marination.

Q5: How do I know when my steak tips are done?

The best way to determine if your steak tips are done is by using an instant-read meat thermometer. For medium-rare, aim for an internal temperature of around 135°F (57°C). Remember that carryover cooking will cause the temperature to rise slightly after removing from heat.

Q6: Are there any vegetarian alternatives for steak tips?

Yes, there are various vegetarian alternatives available that mimic the texture and flavor of traditional steak tips. These options often utilize ingredients such as tofu, seitan, or portobello mushrooms as substitutes.

Q7: Can I use different marinades for my steak tips?

Absolutely! Experimenting with different marinades can add exciting flavors to your steak tips. From classic herb-infused marinades to bold bourbon-based ones, feel free to get creative with your choices.

Q8: What side dishes pair well with grilled or oven-cooked steak tips?

Popular side dishes that complement grilled or oven-cooked steak tips include roasted potatoes, garlic butter green beans, creamy mashed cauliflower, or a fresh garden salad. Choose sides that balance the richness of the steak tips for a well-rounded meal.

Q9: Can I cook steak tips to different levels of doneness?

Yes, you can cook steak tips to your preferred level of doneness. Adjust the cooking time accordingly and use a meat thermometer to ensure they reach your desired internal temperature.


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