French meat stuffing, also known as tourtiere, is a traditional dish that has been passed down through generations of French families. This savory dish is typically served during the holiday season and is an essential part of many family traditions.

To make this delicious dish, ground pork and beef are combined for a well-balanced flavor. Diced onions, celery, and carrots are added to provide extra texture and flavor. Day-old bread or toast is used to prevent the stuffing from becoming too soggy. Fresh herbs such as thyme, sage, and parsley are incorporated for added depth of flavor. Finally, chicken or beef broth is mixed in to keep the stuffing moist during baking.

The key to making a great French meat stuffing is using high-quality ingredients and taking your time with each step of the process. Start by browning the ground pork and beef in a large skillet over medium heat. Add in the diced vegetables and cook until they are tender.

French meat stuffing

Next, mix in the bread crumbs and fresh herbs until they are evenly distributed throughout the mixture. Slowly pour in the chicken or beef broth while stirring constantly. The mixture should be slightly moist but not too wet.

Finally, transfer the mixture to a baking dish and cover it with foil. Bake at 350 degrees Fahrenheit for 30-40 minutes or until it is heated through.

Table of Contents

A Brief History of French-Canadian Stuffing for Turkey and Meat Pies

Ratio of Ground Pork to Ground Beef in French Meat Stuffing

The traditional French meat stuffing for turkey and meat pies requires a combination of ground pork and ground beef. The ratio of ground pork to ground beef is typically 2:1, which creates a perfect balance between the flavors of both meats. However, some people may prefer a higher ratio of pork to beef or vice versa depending on their taste preferences.

It’s crucial to use fresh and high-quality meat when making French meat stuffing. Using stale or low-quality meat can result in an unpleasant taste and texture that can ruin the entire dish. Therefore, it’s essential to purchase fresh meat from reliable sources.

Other Ingredients Used in French Meat Stuffing

Apart from ground pork and beef, other ingredients commonly used in French meat stuffing include onions, garlic, bread crumbs, and eggs. Onions and garlic provide a savory flavor that complements the meats’ richness while adding moisture to the mixture.

Bread crumbs are added to absorb excess moisture from the meats and create a cohesive texture. Eggs act as binders that hold all the ingredients together while adding richness to the mixture.

Seasonings Used in French Meat Stuffing

The mixture is seasoned with salt, pepper, and herbs such as thyme and parsley. Salt enhances the flavors of all ingredients while pepper adds a subtle heat that balances out the dish’s richness.

Thyme provides an earthy flavor that complements meats perfectly while parsley adds freshness to the overall taste profile. Other herbs such as sage or rosemary can also be used depending on personal preference.

History of French-Canadian Stuffing for Turkey and Meat Pies

French-Canadian stuffing has been around for centuries and was originally created by early settlers who combined their culinary traditions with local ingredients found in Canada. The recipe was passed down through generations and became a staple during Thanksgiving celebrations across North America.

In Plymouth, Massachusetts (the site where pilgrims landed), the first Thanksgiving feast included stuffing, which was made from onions, herbs, and stale bread. However, it wasn’t until French-Canadian immigrants arrived in Canada that the recipe evolved into what we know today.

Ingredients Needed for the Traditional French Meat Stuffing Recipe

Combining Ground Pork or Beef with Various Spices and Herbs

To make the traditional French meat stuffing, one must combine ground pork or beef with various spices and herbs. The mixture is then used as a flavorful and hearty filling for pies, pastries, and other savory dishes.

The spices typically used in French meat stuffing include cloves, cinnamon, allspice, thyme, sage, nutmeg, salt, and pepper. Some recipes may also call for garlic or onion powder to add an extra layer of flavor. The combination of these spices creates a unique taste that is both savory and slightly sweet.

Herbs are also an essential ingredient in French meat stuffing. Common herbs used include parsley, rosemary, marjoram, bay leaves, and tarragon. These herbs help to balance out the flavors of the spices while adding a fresh aroma to the dish.

One important thing to keep in mind when making French meat stuffing is that it should be well-seasoned but not overpowering. Too much spice can overwhelm the dish and detract from the taste of the meat.

Serving as a Flavorful Filling for Pies and Pastries

French meat stuffing serves as a flavorful filling for many traditional French dishes such as tourtiere (meat pie), pate en croute (a type of pastry filled with meats), quiche Lorraine (a savory tart made with eggs), boudin blanc (white sausage made from pork), among others.

The cover of the dish helps seal in the flavors of the meat stuffing while providing a crispy texture. For example, tourtiere is usually covered with a flaky pie crust that complements the rich flavors of the meat filling.

In addition to being delicious on its own as a main course dish or side dish served alongside vegetables or potatoes au gratin; French meat stuffing can also be used creatively in other ways like stuffed vegetables such as bell peppers or zucchini, or as a stuffing for turkey.

A Staple in Many Family Recipes

French meat stuffing is a staple in many family recipes and is often passed down from generation to generation. It is an essential ingredient in many traditional French dishes and holds great cultural significance.

For example, tourtiere is a popular dish served during the Christmas season in Quebec and other parts of Canada. The dish has been passed down through generations of families and has become an important part of their holiday traditions.

The importance of French meat stuffing in family traditions cannot be overstated, as it is often a centerpiece of holiday meals and special occasions. Its rich flavor and unique taste make it a beloved ingredient that brings people together around the table.

Step-by-Step Instructions on How to Make French Meat Stuffing

Gather All the Ingredients Needed for the French Meat Stuffing Recipe

Before you start making the French meat stuffing, it’s important to gather all of the necessary ingredients. For this recipe, you’ll need ground meat (such as pork or beef), bread crumbs, eggs, onions, garlic, salt, pepper, and other seasonings such as thyme and sage.

Preheat the Oven to the Required Temperature as per the Recipe Instructions

Once you have all of your ingredients ready to go, preheat your oven to the required temperature as per the recipe instructions. This will ensure that your stuffing cooks evenly and thoroughly.

In a Large Bowl, Mix Together the Ground Meat, Bread Crumbs, Eggs and Other Seasonings Until Well Combined

Next, in a large bowl mix together your ground meat with bread crumbs and eggs until they’re well combined. Add in any other seasonings that you’d like at this point such as onions or garlic. You want to make sure everything is mixed thoroughly so that each bite has an even distribution of flavors.

Stuff The Mixture into The Turkey or Chicken Cavity or Bake It in A Separate Dish As Per The Recipe Instructions

After mixing everything together in a bowl it’s time to stuff it into either a turkey or chicken cavity or bake it in a separate dish based on recipe instructions. If you’re stuffing a bird be sure not to overstuff it so that there is enough room for air circulation inside while cooking.

Bake The Stuffing Until It Reaches An Internal Temperature of 165°F Or Until It Is Golden Brown On Top

The next step is baking! Be sure to check on your French meat stuffing frequently while it’s cooking so that it doesn’t burn. Once it reaches an internal temperature of 165°F or until golden brown on top take out from oven.

Let The Stuffing Rest for A Few Minutes Before Serving

Finally after removing from oven let your French meat stuffing rest for a few minutes before serving. This will allow the juices to redistribute throughout the stuffing and make it more flavorful.

How long should I cook the stuffing?

Cooking French-Canadian Meat Stuffing: How Long Should You Bake It?

Baking French-Canadian meat stuffing is a tradition that has been passed down for generations. The savory dish, made with Canadian meats such as pork and beef, is often used to fill turkey and meat pies during Thanksgiving and Christmas celebrations in Canada and the United States. But how long should you cook the stuffing? Here’s what you need to know.

The History of French-Canadian Meat Stuffing

French-Canadian meat stuffing has a rich history that dates back to the early 1600s when French settlers arrived in Canada with their culinary traditions. The recipe for the stuffing was brought to America by the Pilgrims who settled in Plymouth, Massachusetts. Today, many families continue to make this traditional dish during holiday celebrations.

How Long Should You Cook French-Canadian Meat Stuffing?

There are a few things you need to keep in mind. First, it’s important to note that the cooking time will vary depending on how much stuffing you’re making and whether or not it’s stuffed inside another dish like a turkey or pie.

If you’re baking your stuffing separately from other dishes, preheat your oven to 350°F (175°C) before placing your stuffing into an oven-safe dish. Cover your dish with foil and bake for approximately 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes until the top is golden brown.

If you’re using your stuffing as a filling for turkey or pie, be sure to stuff it loosely so that it cooks evenly throughout. To determine how long you should cook your stuffed turkey or pie, use a food thermometer inserted into the thickest part of the bird or pie filling. The temperature should reach at least 165°F (74°C) before removing from heat.

Tips for Perfectly Baked French-Canadian Meat Stuffing

Here are a few tips to keep in mind when baking your French-Canadian meat stuffing:

Can I stuff a turkey with this recipe?

Cooking Time for French Meat Stuffing

The cooking time for French meat stuffing varies depending on the weight and size of the meat. A general rule is to bake the stuffing for 20 minutes per pound of meat. However, it’s essential to use a meat thermometer to check the internal temperature of the stuffing, which should reach 165°F.

When cooking turkey dinner, make sure that you place the stuffing in the cavity at the neck end of the bird. This position allows hot air to circulate around both sides of the stuffing, ensuring even cooking. If you’re using a large turkey, you may need to cook it for longer than usual to ensure that both the bird and stuffing are cooked through properly.

Resting Time for French Meat Stuffing

Letting French meat stuffing rest for 10-15 minutes after cooking allows juices to redistribute and results in a more flavorful dish. During this time, cover your dish with foil or a lid and let it sit undisturbed before serving.

Storing French Meat Stuffing

If you’re making French meat stuffing ahead of time, store it in an airtight container in the refrigerator until ready to use. On the day you plan to serve it, add an extra 10-15 minutes to its cooking time as cold filling takes longer to heat through than room temperature filling.

Overcooking French Meat Stuffing

Overcooking French meat stuffing can result in dry and tough texture; therefore, be sure not overcook during its preparation process. Keep an eye on your dish during baking process so that you don’t overcook it.

Homemade Turkey Dressing Recipe

To make homemade turkey dressing recipe:


  • 1 cup butter
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 16 cups dried bread cubes (or cornbread)
  • 1 tablespoon poultry seasoning
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • Turkey broth


What are some other ingredients that I can add to the stuffing?

Ingredients to Add to the Stuffing

Poultry Seasoning, Cloves, Onions, and Cinnamon


If you’re looking for a way to take your French meat stuffing recipe up a notch, consider adding some extra ingredients. Poultry seasoning is one popular option that can add an extra layer of flavor to your stuffing. This blend typically includes sage, thyme, rosemary, marjoram, and pepper. You could also try adding cloves or cinnamon for a warm and spicy kick.

Onions are another great addition that can help give your stuffing a savory depth of flavor. Try sautéing them in butter before adding them to the mixture. Celery is another vegetable that can add some crunch and freshness to the dish.



Adding butter to the stuffing mixture can help keep it moist while cooking. Melted butter will coat the bread crumbs and meat mixture evenly, making sure each bite has plenty of flavor. Just be careful not to overdo it – too much butter can make the stuffing greasy.

Aluminum Foil


When you’re ready to stuff your turkey with this delicious mixture, make sure you pack it loosely into the cavity. This will allow air to circulate around the stuffing as it cooks so that it heats evenly throughout. Covering the turkey with aluminum foil during cooking will also help keep everything moist.



Finally, don’t be afraid to experiment with different types of meats or breads in your stuffing mixture. Ground sausage or lamb could be used instead of beef or pork for a unique twist on this classic recipe. And if you prefer a sweeter taste, try using cornbread instead of regular breadcrumbs.

How do I know if the stuffing is done?

Poultry seasoning can be added to the stuffing mixture for a savory flavor.

One of the best ways to add depth and complexity to your stuffing is by using poultry seasoning. This blend of herbs and spices typically includes sage, thyme, marjoram, rosemary, and black pepper. Not only does it add a savory note to the dish, but it also complements the flavors of the turkey or chicken that you’re serving it with.

To use poultry seasoning in your stuffing recipe, start by adding a small amount (around 1-2 teaspoons) to your bread cubes or rice mixture. Taste as you go and adjust the seasonings as needed. Keep in mind that some store-bought blends may contain salt, so be sure to taste before adding any additional salt to your recipe.

Cloves can be used to add a hint of sweetness to the stuffing.

If you’re looking for a way to balance out the savory flavors in your stuffing recipe, consider adding cloves. These fragrant spice buds have a warm, sweet flavor that pairs well with many different ingredients. To use cloves in your stuffing recipe, start by grinding them into a powder using a mortar and pestle or spice grinder.

Then, add a small amount (around 1/4 teaspoon) of ground cloves to your bread cubes or rice mixture along with other seasonings like cinnamon and nutmeg. Be careful not to overdo it with this potent spice; too much can overpower other flavors in your dish.

Onions and butter can be sautéed together before adding to the mixture for added depth of flavor.

For many cooks, sautéing onions in butter is an essential step in making flavorful stuffing. The combination of caramelized onions and rich butter adds depth and richness to any stuffing recipe.

To sauté onions for your stuffing recipe, start by melting butter in a large skillet over medium heat. Add chopped onions and cook, stirring occasionally, until they are soft and golden brown. Be sure to scrape up any brown bits from the bottom of the pan as you go; these add extra flavor to your dish. Once the onions are cooked, add them to your bread cubes or rice mixture along with any other ingredients called for in your recipe.

Celery can be chopped and added to the mixture for a crunchy texture.

If you’re looking for a way to add some crunch to your stuffing recipe, consider adding celery. This crisp vegetable adds both texture and flavor to stuffing recipes.

To use celery in your stuffing recipe, start by chopping it into small pieces. Then, sauté it along with onions in butter until it is tender but still slightly crisp. Add the sautéed vegetables to your bread cubes or rice mixture along with any other ingredients called for in your recipe.

Cinnamon can be added sparingly to the mixture for a subtle warmth.

For those who enjoy warm spices like cinnamon, adding a small amount of this spice can take their stuffing recipe to another level. Cinnamon has a sweet, slightly spicy flavor that pairs well with many different ingredients.

To use cinnamon in your stuffing recipe, start by adding a small amount (around 1/4 teaspoon) of ground cinnamon to your bread cubes or rice mixture along with other seasonings like cloves and nutmeg. Taste as you go and adjust the seasonings as needed; too much cinnamon can overpower other flavors in your dish.

Tips and Tricks for Perfecting the French-Canadian Stuffing Recipe

Substitute meat with plant-based protein sources such as tofu, tempeh, or seitan.

Looking for a way to make your French-Canadian stuffing recipe more plant-based? Try substituting the meat with some delicious and nutritious plant-based protein sources. Tofu, tempeh, and seitan are all great options that can help you create a flavorful and satisfying stuffing that is also vegan-friendly.

Tofu is a popular option for many vegans and vegetarians because of its versatility and high protein content. It has a mild flavor that can easily be seasoned to taste like chicken or turkey. Tempeh is another great alternative that has a slightly nutty flavor and chewy texture. Seitan, made from wheat gluten, has a similar texture to meat and can be seasoned to taste like beef or pork.

Use vegetable broth instead of meat broth to add flavor and moisture to the stuffing.

If you’re looking for an easy way to add flavor and moisture to your French-Canadian stuffing recipe without using meat broth, try using vegetable broth instead. Vegetable broth is made by simmering vegetables in water until they release their flavors into the liquid. It’s an excellent substitute for meat broth because it adds depth of flavor while keeping the dish vegetarian-friendly.

To make your own vegetable broth at home, simply simmer chopped vegetables (such as carrots, onions, celery, garlic) in water for several hours until the liquid becomes richly flavored. You can also purchase pre-made vegetable broths at most grocery stores if you don’t have time to make your own.

Replace chopped onion with finely diced celery or fennel for a similar texture and taste.

If you’re not a fan of onions but still want the same texture and taste in your French-Canadian stuffing recipe, consider replacing them with finely diced celery or fennel instead. Both of these vegetables have similar textures as onions when cooked but offer different flavors that can add depth to your dish.

Celery has a mild, slightly sweet flavor that pairs well with herbs and spices. Fennel has a licorice-like taste that can be overpowering if used in large quantities, but when finely diced and mixed with other ingredients, it adds a subtle sweetness and crunchiness to the stuffing.

Experiment with different herbs such as thyme, rosemary, or sage to add depth of flavor to the recipe.

Herbs are an essential part of any French-Canadian stuffing recipe because they add complexity and depth of flavor. Thyme, rosemary, and sage are three popular herbs that work well in this dish. Thyme has a slightly earthy taste that pairs well with poultry seasoning. Rosemary has a piney flavor that adds warmth and richness to the stuffing. Sage has a strong aroma and slightly bitter taste that complements the other flavors in the dish.

Add black pepper or ground pepper for a mild spiciness, or omit it altogether for a milder taste.

If you’re looking for a way to add some mild spiciness to your French-Canadian stuffing recipe without overpowering the other flavors, try adding some black pepper or ground pepper. Black pepper has a sharp taste that can enhance the other flavors in the dish without taking over completely. Ground pepper is milder than black pepper but still adds some heat to the stuffing.

Adjust the amount of salt used in the recipe to suit your personal preference, and consider using sea salt for a more complex flavor profile.

Salt is an essential ingredient in any French-Canadian stuffing recipe because it helps bring out all of the other flavors in the dish. However, it’s important not to overdo it on salt because it can quickly become too salty. Adjusting the amount of salt used in your recipe is crucial to achieving perfect seasoning.

Consider using sea salt instead of regular table salt for added complexity and depth of flavor. Sea salt is less processed than table salt and contains trace minerals that can enhance the taste of your dish. Just be sure to use it sparingly as it can be quite potent.

How to Use French Meat Stuffing as Filling for Toutiere (French Canadian Meat Pie)

French meat stuffing is a versatile and delicious dish that can be used in many ways. Here are some ideas on how to use it as a filling for Toutiere, the French Canadian meat pie.

Served as a Side Dish

French meat stuffing can be served as a side dish alongside roast turkey, adding a savory and flavorful element to the meal. The combination of ground pork, beef, and herbs creates a delicious and satisfying dish that complements the turkey perfectly. To make this side dish, simply cook the French meat stuffing in a pan until it is hot and bubbly. Serve it alongside roasted vegetables or mashed potatoes for a complete meal.

Cooked Inside Turkey Cavity

For those who prefer a more traditional approach, the stuffing can also be cooked inside the turkey cavity, infusing the bird with its rich flavors. This method requires some extra preparation time but results in an incredibly tasty and moist turkey. To make this recipe, prepare the French meat stuffing according to your favorite recipe. Stuff it into the turkey cavity before roasting according to your usual method.

Standalone Dish

As a standalone dish, French meat stuffing can be served with a variety of sides such as roasted vegetables or mashed potatoes. Leftover stuffing can also be used as a filling for sandwiches or as a topping for salads, making it an incredibly versatile addition to any meal. To make this dish even more flavorful, try adding some cheese or bacon bits to the mix.

Simple Adjustments to Make the Recipe Suitable for Pescatarians or Vegetarians

Alternative Ingredients for Meat Stuffing

Meat stuffing is a classic family tradition during holiday meals like Thanksgiving and Christmas. French meat stuffing, in particular, is made with a combination of pork, beef, giblets, bread, and broth. The delicious taste of meat stuffing can be enhanced by serving it with mashed potatoes or gravy. Keeping the tradition of making meat stuffing alive is a great way to honor and connect with family members.

But what if you have guests who are pescatarians or vegetarians? How can you make the recipe suitable for them? Fortunately, there are alternative ingredients that you can use to create a delicious meatless version of this dish.

One option is to substitute the meat with chopped mushrooms or tofu. These ingredients have a similar texture to meat and absorb flavors well. You can also add chopped onion, herbs like thyme and sage, pepper (black pepper or ground pepper), salt, water, and aromatics like garlic and celery to enhance the taste.

Another option is to use potatoes as the main ingredient instead of meat. This variation is perfect for those who prefer a different taste but still want to keep the tradition alive. Simply mix boiled potatoes with bread crumbs, herbs, spices, and vegetable broth until they form a dough-like consistency. You can then stuff this mixture into your turkey or bake it separately as an alternative side dish.

Honoring Family Traditions

Making adjustments to traditional recipes may seem daunting at first but it’s worth trying out especially when catering for guests who don’t consume meat products. It shows that you respect their dietary preferences while still keeping your family traditions alive.

Sharing a Personal Family Favorite Recipe for French Meat Stuffing

Toutiere: The Perfect Dish for French Meat Stuffing

If you’re looking for a delicious and hearty meal, then Toutiere should be on your list. This traditional French Canadian meat pie is a perfect dish to serve during the holidays or any special occasion. One of the key ingredients in this dish is French meat stuffing, which gives it its unique flavor and texture.

Preparing the Crust

Before you can add the meat stuffing to the dish, you need to prepare the crust. You can either make your own crust or use store-bought pastry dough. If you decide to make your own crust, then here’s a simple recipe:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup cold butter
  • 6 tablespoons cold water

Mix together flour and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough into two parts and roll out each part to fit your pie dish.

Adding the Meat Stuffing

Now that your crust is ready, it’s time to add the meat stuffing. Here’s our secret family recipe:

  • 1 pound ground pork
  • 1/2 pound ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • A pinch of cloves

In a large skillet over medium heat, cook pork and beef with onion until browned; drain excess fat if necessary. Add garlic and seasonings; cook for an additional minute.

Covering with Another Layer of Crust

Once you’ve added the meat stuffing to your pie dish, cover it with another layer of crust. You can either use one whole piece or cut it into strips and create a lattice pattern on top of the filling.

Baking the Pie

Now that your Toutiere is ready, it’s time to bake it. Preheat your oven to 375°F and bake for approximately 45-50 minutes or until the crust is golden brown and the filling is cooked through.

Serving Suggestions for French Meat Stuffing with Roast Turkey or as a Standalone Dish

Checking the Internal Temperature of French Meat Stuffing

To ensure that your French meat stuffing is safe to eat, it’s important to check its internal temperature with a meat thermometer. The stuffing should reach at least 165°F (74°C) before you consider it fully cooked. This is especially important if you plan on serving the stuffing as a standalone dish.

When checking the temperature, make sure to insert the thermometer into the thickest part of the stuffing, away from any bones or cavities. If you’re cooking your stuffing inside a turkey or other bird, be sure to check both the bird and the stuffing separately. This will help ensure that both are cooked thoroughly and safely.

If your stuffing hasn’t reached 165°F yet, don’t worry! Simply continue baking it in the oven until it reaches the appropriate temperature. You can also test for doneness by inserting a knife into the center of the stuffing and checking if it comes out clean.

Achieving Perfect Texture for French Meat Stuffing

In addition to being fully cooked, your French meat stuffing should also have a delicious texture. Ideally, it should be golden brown on top and crispy around the edges. To achieve this texture, try brushing melted butter over the top of your stuffing before baking it in the oven.

Another way to tell if your stuffing is done is by pressing down on the center with a spoon. If it feels firm and springs back, then it’s ready to go! Remember that even after removing your stuffing from heat, it will continue cooking slightly due to residual heat in its core.

Serving Suggestions for French Meat Stuffing

Once your French meat stuffing is fully cooked and has achieved its ideal texture, there are many ways you can serve it! As mentioned earlier, this dish makes an excellent standalone side dish that pairs well with roasted meats like turkey or chicken.

Alternatively, you can stuff this mixture into poultry cavities before roasting them. This will infuse your bird with the delicious flavors of French meat stuffing, resulting in a juicy and flavorful main course.

No matter how you choose to serve it, be sure to let your French meat stuffing rest for a few minutes before serving. This will allow it to set and cool slightly, making it easier to handle and enjoy.

Keeping Family Traditions Alive with Delicious French Meat Stuffing

Whether you’re a seasoned cook or just starting out, there’s nothing quite like the feeling of serving up a dish that has been passed down through generations. For many French-Canadians, meat stuffing is one such recipe that holds a special place in their hearts and on their dinner tables.

With its rich history and hearty ingredients, this traditional dish has been enjoyed by families for centuries. And while there are countless variations of the recipe, the core ingredients remain the same: ground pork, onions, breadcrumbs, and spices.

Making french meat stuffing can be a labor of love, but it’s well worth the effort when you see your loved ones gathered around the table enjoying every bite. Whether you choose to stuff it inside a turkey or use it as filling for a savory meat pie known as Toutiere (French Canadian Meat Pie), this dish is sure to become a family favorite.

For those who are new to making french meat stuffing, fear not! With our step-by-step instructions and helpful tips and tricks, you’ll be able to create a delicious meal that will have everyone coming back for seconds.

And if you’re looking to put your own spin on this classic recipe, there are plenty of ways to customize it to suit your tastes. From adding in extra veggies like carrots or celery to experimenting with different spices like sage or thyme, there’s no wrong way to make french meat stuffing.

So why not start your own family tradition today? Whip up a batch of this delicious dish and enjoy creating memories that will last for years to come.


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